Photo Story: Sweet but Pyscho Scorpion Bowl at Tribe Street Kitchen
Tribe Street Kitchen, a restaurant known for its global-inspired cuisine yet approachable menu, has a cocktail to set your weekend ablaze.
Its Sweet but Pyscho Scorpion Bowl is a drink we should all familiarize ourselves with. If you are looking for a little flare with your cocktail, you need to try this.
Here are four reasons to indulge in this potent bowl!
1. It’s the perfect party starter — a combination of tropical-infused rum, gin, apple brandy and 151 rum, it’s bound to get you in the celebratory mood.
2. The Sweet but Pyscho Scorpion Bowl is just as tasty as it is strong. Orgeat, a sweet syrup commonly used in Mai Tais and Tiki drinks, as well as a pineapple-orange shrub, are used to subdue the bite of the spirits in the drink.
3. It’s not just a drink — it’s a show. When it is served, make sure to have your camera ready to snap away. After igniting the center of the Sweet but Pyscho Scorpion Bowl a dusting of cinnamon is thrown at the flame causing sparks to fly.
4. The Sweet but Pyscho Scorpion Bowl is made with friends in mind. This group, tiki-style cocktail is made to serve 3-4.
This post is brought to you in collaboration with Tribe Street Kitchen. The opinions are all mine. Thank you for supporting the brands that support Kasim Hardaway!
Tribe Street Kitchen
316 Delaware Street
Kansas City, Missouri 64105