One Final Bite of AEP: Farewell to Kansas City's Authentic Thai Street Food
From the first moment I walked into AEP (pronounced APE), I was immediately enamored and knew I stumbled upon a Kansas City culinary gem.
There aren't many restaurants I visit multiple times per month but AEP was the ultimate exception. Before AEP hypnotized my taste buds with it's fresh, avant-garde take on Thai street food, I can't say I indulged in the Southeast Asian cuisine often. However, Jakob Polaco, chef and founder of AEP, is an absolute culinary genius who created something magical.
Upon seeing their official closing announcement on Instagram, I knew I had to stop in to have one final bite of AEP.
To our wonderful customers and friends, Unfortunately due to circumstances out of our control, Aep will be closing its doors after service tonight. We are very sorry for the terrible news, however, please join us for our last day in the 39th street neighborhood. Thank you for your continued support.
My last bites of AEP Restaurant
Isaan style sausage with pickled cabbage.
The full spread, starting at a 12 o'clock position and moving clock wise around the table:
Muu Krob, crispy pork belly with gravy, jasmine rice and stir fried greens.
Som Tum, Central Thai green papaya salad with dried shrimp, tomato, long bean, peanut and tamarind chile dressing.
Burmese Curried Greens, local greens stewed in mild red curry, served with chickpea chips.
Phat Thai, shrimp, thin rice noodle, peanut, bean sprout, green onion and an egg garnished with cilantro.
Naem, Isaan style sausage with pickled cabbage.
Variety of sauces
Crispy pork belly with gravy, jasmine rice & stir-fried greens.
Unfortunately due to circumstances out of the restaurant's control, AEP closed its doors after service this past Saturday.