What to Order at Monarch Coffee (Spring Menu Edition)
Spring is here and Monarch Coffee has a line-up of seasonal beverages that will woo and wow you.
Located in the heart of Midtown, Monarch Coffee has been a staple for caffeine since the summer of 2017. Led by a barista-artist duo, Monarch Coffee is a unique blend of the two — acting as a hub for coffee-lovers to indulge in a great product and do so in a space with five-star aesthetics. In anticipation of spring, Monarch Coffee’s inventive team developed a seasonal menu we all should try.
Here is what you should order this spring at Monarch Coffee:
STRAWBERRY ROSEHIP TEA LATTE
If you are looking for something tasty and ‘gram worthy — don’t think twice, just order the Strawberry Rosehip Tea Latte. Its vibrant pink color comes from mixture of rosehip tea, strawberry and beetroot. Topped with dried rose petals, it is extra to the nth degree.
available for dine-in or take away (5)
Garnished with blackberries adorned with edible gold stars, the Lavish Mocha is exactly that — Lavish, and I ain’t mad about it. The mocha is a mix of Emissary espresso, white chocolate, lavender and milk.
available for dine-in or take away; served hot or iced (5)
The best way to describe the Dark Bloom is: refreshing and energizing. A base of Emissary flash brew and hibiscus tea are flavored with lemon and lemongrass, creating a truly spring-centric flavor. Served over ice, in a collins glass, with an orchid garnish.
dine-in only (6)
Reminiscent of an old fashioned, The Kiko, is made with Emissary espresso, a burnt sugar simple syrup and Love Potion No. 9 bitters. It’s served over ice in an old fashioned glass — and of course, finished with a sliver of orange peel.
dine-in only (6)
Help yourself to a treat while you are it!
available for dine-in or take away (5.5)
This post is brought to you in collaboration with Monarch Coffee. The opinions are all mine. Thank you for supporting the brands that support Kasim Hardaway!